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Cuisine et Vins de France 145 - April-May 2012


Cuisine et Vins de France 145 - April-May 2012

Cuisine et Vins de France 145 - April-May 2012
French | 124 pages | PDF | 104 MB



A la une dans ce numero : 20 recettes de pimpantes avec les bons produits du marche
Et egalement : choisir son vin au restaurant Eric Frechon la fraise la mangue l'asperge blanche l'Aubrac les moutardes les raviolis au fromage Montlouis retour du marche risotto Vouvray

Cuisine et Vins de France 145 - April-May 2012

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